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Distillate Infused Pancakes

A deliciously easy cannabis recipe!

December 1, 2023

Cannabis Infused Pancakes Recipe with Float Distillate

What’s the secret to making the perfect pancake? If you said chocolate or blueberries… you’re close, but it’s actually Float distillate!

Mix up a batch of scrumptious Cann-cakes (we’re not sorry) and treat yourself to a real breakfast of champions.

Makes ~ 12 pancakes | Around 12.5 mg THC per pancake  


  • 150 mg of Float Distillate
  • 1 cup all-purpose flour (spooned and leveled)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 tablespoon vegetable oil
  • Optional: Fresh fruit, jam, syrup, whipped cream, and butter for toppings.


1. Gather ingredients, preheat oven & prepare the distillate.

Preheat oven to 200 degrees. Have a baking sheet or

heatproof platter ready to keep cooked pancakes warm in the oven.

Place the distillate, still in the Twistspenser, in a container of warm water to loosen it.

2. Mix dry ingredients.

In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

3. Mix wet ingredients.

In a medium bowl, whisk together milk, butter & egg.

Carefully dispense 150 mg of cannabis distillate into the wet ingredient mixture. Whisk again to ensure the distillate is evenly distributed.  

4. Combine wet & dry ingredients.

Fold the dry ingredients into the now-infused wet ingredients. Whisk until mixture is just moistened. (Don’t overmix, a few small lumps are fine.)

5. Heat skillet or griddle.

Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half and moisten with vegetable oil. Carefully rub skillet with oiled paper towel, coating the entire cooking surface.

6. Spoon batter onto skillet or griddle.

For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round pancake shape (you should be able to fit 2 to 3 in a large skillet).

7. Cook first side.

Cook until surface of pancakes starts to bubble and a few bubbles have burst (about 1 to 2 minutes).

8. Flip pancakes.

Flip carefully with a thin spatula and cook until golden brown on the underside (about 1 to 2 more minutes).

9. Top as desired and enjoy!  

This recipe should yield 12 pancakes with around 12.5 mg of THC each. Adjust the amount of distillate you use if you want a lighter (or stronger) dose.

Pro tip: If you want a stronger dose, crumble pieces of a Heights Chocolate Bar on top!  

As always, remember to start low & go slow. Don’t forget to follow your physician’s instructions when consuming.  

Cannabis-infused food should never be shared.

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