IMPORTANT: All information contained on this website is for educational purposes only. None of this information should be construed as medical or treatment advice for any specific person or condition. Cannabis has not been analyzed or approved by the FDA, and there is limited information on the side effects of using cannabis as a medication. You should always consult a licensed physician in all matters related to your health.
Terpenes, the tiny-but-powerful molecules found on almost every plant, fruit and vegetable, are Mother Nature’s secret ingredients. They’re responsible for creating most of the smells and flavors that you know and love. Terpenes are also a key player in the cannabis world, with many experts believing they help determine the unique effects of individual strains.
You can enjoy the benefits of terpenes from a variety of sources, like aromatherapy oils, skincare & beauty products, homeopathic medicines and — as we’re about to show you — the foods you eat.
This terpene-rich (and cannabis-free) recipe is a great healthy option for a weeknight dinner, with plenty of leftovers for lunch the next day. You can easily swap out some of the ingredients as seasons change, or add more of your favorite veggies to give it your own spin!
Pro tip: Keep the dressing on the side if you’re planning on making this recipe for lunch (or anytime that you won’t be serving the bowls right away). This will prevent the kale & cabbage from getting soggy before you’re ready to eat.
Went in today for my first visit ever to a dispensary and was completely lost at what I needed or wanted. They were amazing at explaining everything to me and getting me started on some products! Will definitely be back!
I love this place! Everyone is always so nice and very helpful! I just love the loyalty points app!
They’re always having sales! Great options for medicine! Another thing I’d like to touch on is how these people treat you. They’re kind, sweet, and wholesome. I appreciate that more than I can express in words.